The Soused Pecan

Make the best of your nuts. The Pecan Cocktail 2 oz. of pecan-infused bourbon (recipe below) 1 barspoon sugar 2 dashes of Bittermen’s Xocolatl Mole Bitters Directions: Place the sugar, bourbon, and bitters in a shaker with cracked ice. Stir and strain over fresh ice in a rocks glass.