Ginger Pear Martini

As we come out of hibernation and back into our cocktail kick here’s an original TAC recipe for a Ginger Pear Martini. Playing with ingredients I started with 1 oz of both lemon juice and simple syrup. It was good, tart and sweet but it masked the pear and ginger flavors, it seemed right as a…

Hang over? Fernet about it!

As cocktail enthusiasts, you should know by now that writing and research is just an excuse for us to drink and try new cocktails, but like everyone else, the morning after can be tough. While the “hair of the dog” for many people consists of a Bloody Mary or Mimosa, we swear by a combination…