March in a Glass

Tame the Lion with a Bourberry Fizz. The metaphor holds true; last night the weather roared with 55 mph winds, pelting rain, and bitter cold temps.  The morning brought abundant sunshine, a soft breeze, and warm air. The Bourberry Fizz is a TAC original cocktail.  It  has a nice belt of bourbon that’s gently tamed…

The Soused Pecan

Make the best of your nuts. The Pecan Cocktail 2 oz. of pecan-infused bourbon (recipe below) 1 barspoon sugar 2 dashes of Bittermen’s Xocolatl Mole Bitters Directions: Place the sugar, bourbon, and bitters in a shaker with cracked ice. Stir and strain over fresh ice in a rocks glass.