Ginger Pear Martini

As we come out of hibernation and back into our cocktail kick here’s an original TAC recipe for a Ginger Pear Martini. Playing with ingredients I started with 1 oz of both lemon juice and simple syrup. It was good, tart and sweet but it masked the pear and ginger flavors, it seemed right as a…

It’s Pimm’s O’Clock

A refreshing summer drink, the Pimm’s Cup has been around since the mid 19th century.  James Pimm owner of an Oyster Bar in London created the Pimms House Cup around 1840. Served in pewter tankards the cocktail was a combination of herbs, fruits and gin and sold as a digestif. The House Cup later became…