The Soused Pecan

Make the best of your nuts. The Pecan Cocktail 2 oz. of pecan-infused bourbon (recipe below) 1 barspoon sugar 2 dashes of Bittermen’s Xocolatl Mole Bitters Directions: Place the sugar, bourbon, and bitters in a shaker with cracked ice. Stir and strain over fresh ice in a rocks glass.  

Amazed and Infused.

Cranberry-Lime Infused Vodka For the holidays, my adult children opted to hand-craft presents for family and friends. In spite of my initial skepticism, I found a variety of delicious homemade treasures under my tree on Christmas morning. The thoughtfulness that went into each gift left me a little verklempt. I love them all (the gifts…