Ginger Pear Martini

As we come out of hibernation and back into our cocktail kick here’s an original TAC recipe for a Ginger Pear Martini. Playing with ingredients I started with 1 oz of both lemon juice and simple syrup. It was good, tart and sweet but it masked the pear and ginger flavors, it seemed right as a…

Cola Mexicana

Mexican cola has been gaining popularity in the United States, and for good reason; it’s delicious. The sweetness of Mexican cola comes from pure cane sugar unlike its US counterpart which contains the less expensive high fructose corn syrup. I scored a few samples of CRAFT Mexican Cola from our sales rep at US  Foods,…