The Soused Pecan

Make the best of your nuts. The Pecan Cocktail 2 oz. of pecan-infused bourbon (recipe below) 1 barspoon sugar 2 dashes of Bittermen’s Xocolatl Mole Bitters Directions: Place the sugar, bourbon, and bitters in a shaker with cracked ice. Stir and strain over fresh ice in a rocks glass.  

Hot Toddies, Yellow Snow, and Other Thoughts

Down here in the south, we are currently hunkered down and riding out Winter Storm Leon. As a transient from the north, I find watching southerners run around town stocking up on jugs of water highly amusing. The weatherman is predicting five to eight inches of total snowfall. I suppose the frozen water falling from…