Ginger Pear Martini

As we come out of hibernation and back into our cocktail kick here’s an original TAC recipe for a Ginger Pear Martini.

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Playing with ingredients I started with 1 oz of both lemon juice and simple syrup. It was good, tart and sweet but it masked the pear and ginger flavors, it seemed right as a shooter but not a cocktail. Reducing the measurements to .5 oz of each was the answer, it allows for the mellow flavor of pear with a bite of ginger at the finish. Next time I make this I’ll omit the sugar but rim the glass with sugared ginger for a touch of added sweetness.

Ginger Pear Martini
2 oz Absolut Pear Vodka
.5 oz Domaine de Canton
.5 oz lemon juice
.5 oz simple syrup
Garnish with lemon.

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