The Drunken Cucumber

This boozy cuke has crisp, clean flavor with a fizzy kick.  It’s a thirst-quenching cocktail that will leave you dreaming of warm days and porch swings.

The green from the muddled cucumber gives this cocktail a nice punch of color. Garnish with a shamrock, toss in a slice of cucumber, and you’re done! This is a great alternative to the green beer, Midori and Creme De Menthe we usually see on St. Patrick’s Day. Although crafty, these drinks tend to be on every party menu; it’s time to shake things up with a little Drunken Cucumber!


The Drunken Cucumber
1 to 1 1/2 oz. bourbon or gin
1 oz. simple syrup
3/4 oz. fresh lemon juice
1/4 cucumber, peeled, seeded, and diced
ginger ale

In a pint glass muddle simple syrup and cucumbers. Add the lemon juice and bourbon or gin and shake or roll the drink. Top with ginger ale. Garnish with a cucumber wheel.

Give it a lash lads; you’ll be singing Danny Boy in no time.

6 Comments Add yours

  1. Can’t wait to make this!


    1. Let me know what you think, enjoy!


  2. If I hadn’t already had a cocktail tonight, I’d be making this right now! This sounds completely refreshing! Putting it on the to-do list!

    Liked by 1 person

  3. Great idea! Sounds extremely refreshing!

    Liked by 1 person

  4. YUM!!! I love every ingredient in this recipe – this looks like the perfect cocktail for me 🙂
    ~ Melissa

    Liked by 1 person

  5. I just nominated you for The Liebster Award. Check out my post to accept your nomination! XOXO, Idyllwild


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s