Ginger Pear Martini

As we come out of hibernation and back into our cocktail kick here’s an original TAC recipe for a Ginger Pear Martini. Playing with ingredients I started with 1 oz of both lemon juice and simple syrup. It was good, tart and sweet but it masked the pear and ginger flavors, it seemed right as a…

Chase the mania!

The Arawaks, Jamaicans first inhabitants, called it the Land of Wood and Water. Today Jamaica is the land of rum, reggae and chillin. Making rum since 1825, Jamaica’s largest distiller, J.Wray and Nephew recently introduced their first coconut flavored rum; Cocomania. With exotic labeling and a light coconut flavor its become a Jamaican favorite. We…